Almond Cookies

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This sweet treat makes a perfect holiday cookie recipe. Topped with a whole almond, each cookie is not only well presented, but it tastes scrumptious, too.

Total Time: 15 minutes

Makes: 36 servings

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grind 12 of the almonds to a fine powder.
  3. Cream butter and honey together.
  4. Add egg, ground almonds, and extracts.
  5. In another bowl, sift flour, baking powder, and salt.
  6. Add gradually to wet ingredients.
  7. Knead into a dough. (Add a drop of water or flour one at a time if necessary to make a kneadable consistency.)
  8. Pinch off small balls of dough and place on greased cookie sheet.
  9. Press flat into 1/2-inch thickness.
  10. Make an indention in top of each cookie and place a whole almond in each.
  11. Bake for 15 minutes.
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