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Apple-Dapple Coffee Cake
Written by Back to Nature
This crumbly coffee cake is studded with fresh apples for a tangy twist on a traditional favorite. Sweetened with maple syrup, sugar and cinnamon, this cake is best served warm for breakfast, brunch or a snack.
Total Time: 15 minutes
Hands-on Time: 15 minutes
Makes: 9 servings
Ingredients:
- 3 teaspoons Organic Aluminum-Free Baking Powder 1 lb.
- 3 teaspoons Organic Fair Trade Certified Cane Sugar 5 lb.
- 4 teaspoons Organic Maple Syrup Granules 1 lb.
- 1 teaspoon Organic Ground Korintje Cinnamon 1.90 oz.
- 1 1/2 cups unbleached white all-purpose flour
- 6 teaspoons butter
- 1 egg
- 1/3 cup milk
- 3 large apples, sliced
Directions:
- Preheat oven to 375 degrees.
- In a mixing bowl, combine flour, baking powder and sugar.
- Cut 4 tablespoons butter into flour until the mixture resembles coarse crumbs.
- Add egg and milk, stir just to mix (do not over mix), and turn into greased 9x9-inch pan.
- Top with sliced apples and dot with 2 tablespoons butter.
- Sprinkle maple granules and cinnamon over the apples.
- Bake for 30 to 40 minutes, or until topping is golden and crisp.
Published in
Breakfast & Brunch
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